| Place of Origin: | Jiangsu Province |
|---|---|
| Moisture Content: | Fresh Garlic |
| Specification: | Mixed-Level, 3.5 to 6.5 |
| Type: | Peeled |
| Style: | Whole |
| Color: | White Skin Garlic |
| Samples: |
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Audited Supplier Garlic, scientific name bluegill, is a common root vegetable. The outer skin is white or purplish-white, and there are usually several separate petals inside. Garlic is rich in diallyl disulfide, which is the main source of garlic's unique spicy smell.
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Audited Supplier 
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